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Food
Dark chocolate mousse, spicy clementine, salted caramel and honeycomb Dan Ottaway, Head Chef at The Wallace Restaurant, London
by Dan Ottaway, Head Chef at The Wallace Restaurant, London - 4 weeks ago
Food
Dark chocolate mousse, spicy clementine, salted caramel and honeycomb Dan Ottaway, Head Chef at The Wallace Restaurant, London
By Dan Ottaway, Head Chef at The Wallace Restaurant, London - 4 weeks ago
Food
Christmas Day Breakfast - Poached Ducks Eggs, Sour Dough & Avocado from Julian Frost Wilson, Divisional Executive Chef, Stadia
By Julian Frost Wilson, Divisional Executive Chef, Stadia - 4 weeks ago
Food
Celeriac Hummus with Hazelnut Dukkha from Lizzie Arbour, Retail Development Chef
By Lizzie Arbour, Retail Development Chef - 4 weeks ago
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Food
A Christmas Nut Roast with Mushroom Gravy from Glynn Lawrence, Executive Chef Global Airline Lounges
If you are looking for a delicious meat-free alternative to turkey for your Christmas table this year, then this recipe could be just the one for you. With sumptuous flavours from chestnuts, cranberries, parnips, nuts and a whole host of herbs this d...
By Glynn Lawrence, Executive Chef Global Airline Lounges - 4 weeks ago
Food
A Christmas Nut Roast with Mushroom Gravy from Glynn Lawrence, Executive Chef Global Airline Lounges
By Glynn Lawrence, Executive Chef Global Airline Lounges - 4 weeks ago
Food
Puy lentil ragout, deep fried kale, puffed amaranth from Emeline Gibert, Executive Development Chef
By Emeline Gibert, Executive Development Chef - 1 month ago
Food
Festive Food Moments from Prestige Venues and Events
By Ben Dutson, Food Innovation Director - 1 month ago
Events
V&A Dundee Showcase Event
On Friday 4th November our team hosted a fabulous evening at The V&A Dundee for 25 corporate conference and event bookers from the local area with a Night Fever theme running throughout the event in keeping with the current exhibition at the venu...