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We are a team of food experts and avid food lovers who believe that a dish is only as good as the ingredients and the effort put into it. From seed to plate, we strive to put the same extraordinary level of care and attention into every dish.
Our Food Ethos
Our Ingredients
We stand by our belief that the dishes we create are only as good as their ingredients. Our approach to food sourcing focuses on sustainability, seasonality and provenance. We trace the journeys of our produce from rushing rivers and green fields to artistically presented meals. At every step, we work closely with our producers and suppliers to ensure they echo our beliefs.
Our SuppliersCulinary experience
A perfect culinary experience takes the diner on a multi-sensory journey, with every course creatively planned and lovingly crafted to match the mood of the occasion, season and venue. We are connoisseurs at capturing this spirit and skilled in creating beautiful food that delivers way beyond expectation. Collaborations with celebrated chefs such as Phil Howard and Raymond Blanc OBE at Royal Ascot and RHS Chelsea Flower Show allow us to bring incredible dining experiences unique to these events.
Award-winning Chefs
True passion never rests. Our team of extraordinary chefs, with big hearts and personalities, sets us apart: evolving, innovating and delighting guests with striking, inspiring dishes that embrace our philosophies of food sourcing and attention to detail. They will seize the opportunity to design a menu and, beyond that, an experience that matches perfectly with the vision of the event.
Our chefs are recognised by their peers and within the industry for their skills and dedication to craft development.
Our Chefs in Action
News And Special Offers
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Our Suppliers
Our approach to food sourcing focuses on sustainability, seasonality and provenance. Our policies guarantee the quality of our sourced products and encourages our suppliers to embrace our principles: loyalty, respect for people, transparency and business integrity. We are committed to sourcing Red Tractor assured products and MSC certified sustainable fish and seafood as well as Freedom Food and LEAF certified produce that are in season wherever possible.
Taste of Scotland
We provide high quality food and event expertise from the highlands to the lowlands. As part of our Prestige Venues & Events collection, we have over 18 inspiring and extraordinary venues in Scotland. We make it our business to understand our customers and deliver on our promises as a vibrant brand with a proven track record of delivering extraordinary events in Scotland at venues including Dundas Castle, National Museum of Scotland, the Assembly Rooms Edinburgh and the Edinburgh Corn Exchange.
Peyton and Byrne
Peyton and Byrne, founded by renowned restaurateurs Oliver and Siobhan Peyton, joined the Prestige Venues & Events family in October 2016. Peyton and Byrne operate our restaurants and cafés in London's most high-profile visitor attractions, including The National Gallery, the Royal Academy of Arts, IWM London, the Institute of Contemporary Arts and the Wallace Collection. The food is very much inspired by Oliver Peyton’s signature style, with great British food and design at the core.
