Striving for sustainable service

We are committed to providing a unique hospitality service that reflects our customers’ needs. Our focus is on outstanding quality and the principles of responsibility, sustainability, health and well-being. Wherever possible, we ensure our milk is organic, our eggs are free range and our key ingredients are seasonal. We exercise best practice in food sourcing and preparation, and all our menus are delivered with skill and passion.

We are partnered with The Good Hotel, which is just down the road from us at The Crystal. The Good Hotel shares our sustainable values and gives guests a premium hotel experience with a cause. We have preferential rates for delegates. Just ask one of our team for more information

Unique Features

We use locally sourced produce wherever possible
Core principles of responsibility, sustainability, health and wellbeing
We work hard to reduce food miles with our suppliers, supporting UK farmers and producers
We recycle our wastage into compost in our community garden