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Dark chocolate mousse, spicy clementine, salted caramel and honeycomb Dan Ottaway, Head Chef at The Wallace Restaurant, London
by Dan Ottaway, Head Chef at The Wallace Restaurant, London - 1 month ago
All Venues
Join the New Year’s Revolution – Try the Plant Menu (January and beyond)
By Prestige Venues and Events - 4 days ago
Food
Dark chocolate mousse, spicy clementine, salted caramel and honeycomb Dan Ottaway, Head Chef at The Wallace Restaurant, London
By Dan Ottaway, Head Chef at The Wallace Restaurant, London - 1 month ago
Food
Christmas Day Breakfast - Poached Ducks Eggs, Sour Dough & Avocado from Julian Frost Wilson, Divisional Executive Chef, Stadia
By Julian Frost Wilson, Divisional Executive Chef, Stadia - 1 month ago
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Food
Celeriac Hummus with Hazelnut Dukkha from Lizzie Arbour, Retail Development Chef
I've chosen this recipe because not only is the celeriac puree amazing when served warm alongside a roast dinner, it also tastes just as good served chilled as part of a Boxing Day or New Year’s Eve spread. Enjoy with some good crusty bread, focaccia...
By Lizzie Arbour, Retail Development Chef - 1 month ago
Food
Celeriac Hummus with Hazelnut Dukkha from Lizzie Arbour, Retail Development Chef
By Lizzie Arbour, Retail Development Chef - 1 month ago
Food
A Christmas Nut Roast with Mushroom Gravy from Glynn Lawrence, Executive Chef Global Airline Lounges
By Glynn Lawrence, Executive Chef Global Airline Lounges - 1 month ago
Food
Puy lentil ragout, deep fried kale, puffed amaranth from Emeline Gibert, Executive Development Chef
By Emeline Gibert, Executive Development Chef - 1 month ago
Weddings
Signet Library – Wedding of Simon and Rosalynn
Saturday 15th October 2021 On Saturday 15th October The Signet Library played host to the wedding of Simon and Rosalynn Burford and their 84 guests. The ceremony took place in The Lower Library followed by photographs in Parliament Square and d...