All Venues

Ewood Park Scores Top Goals with Green Meetings

The events and hospitality team at Blackburn Rovers football club achieves Green Meetings Gold, a new standard for sustainability in meetings and events.

by Shalini Lund - 4 months ago

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Planning a sequel or anni-wedding in 2022?

By will adams - 1 year ago

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Plant, grow and cook with us….

By will adams - 1 year ago

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Live again

By will adams - 1 year ago

All Venues

Join the New Year’s Revolution – Try the Plant Menu (January and beyond)

By Prestige Venues and Events - 1 year ago

Food

Dark chocolate mousse, spicy clementine, salted caramel and honeycomb Dan Ottaway, Head Chef at The Wallace Restaurant, London

By Dan Ottaway, Head Chef at The Wallace Restaurant, London - 1 year ago

Food

Christmas Day Breakfast - Poached Ducks Eggs, Sour Dough & Avocado from Julian Frost Wilson, Divisional Executive Chef, Stadia

By Julian Frost Wilson, Divisional Executive Chef, Stadia - 1 year ago

Food

Celeriac Hummus with Hazelnut Dukkha from Lizzie Arbour, Retail Development Chef

By Lizzie Arbour, Retail Development Chef - 1 year ago

Food

A Christmas Nut Roast with Mushroom Gravy from Glynn Lawrence, Executive Chef Global Airline Lounges

By Glynn Lawrence, Executive Chef Global Airline Lounges - 1 year ago

Food

Puy lentil ragout, deep fried kale, puffed amaranth from Emeline Gibert, Executive Development Chef

By Emeline Gibert, Executive Development Chef - 1 year ago

Food

Festive Food Moments from Prestige Venues and Events

By Ben Dutson, Food Innovation Director - 1 year ago