Canape Reception Menu

£20.25 + VAT per person

Char sui Ardrossen pork glazed with ginger, toasted sesame seed, crispy noodles

Smoked Rannoch duck, toasted brioche, mini onion rings, sweet mustard mayonnaise

Purple potato crisp with scallop tartar, soy and sesame, pink grapefruit and Knochraiche Farm crème fraiche

Warm truffled squash, tarragon and sour cream

Nyala Sauvignon Blanc (South Africa)

Fresh Sauvignon Blanc full of tropical fruit flavours with aromas of white peach and nectarine
leading to a clean citrus finish on the palate

Nyala Cabernet Sauvignon (South Africa)

Smooth Cabernet Sauvignon full of blackberry and blackcurrant flavours with a touch of
sweet spice on the nose and a soft, yet full, palate of juicy plums

£21.75 + VAT per person
 

Black olive cracker, romesco sauce, chargrilled Borders lamb fillet, fragrant basil

Confit Fife chicken rillettes, apple and juniper puree, parsnip remoulade and crisp, toasted pistachio

Smoked Loch Etive trout mousse, apple and wasabi puree, seaweed cracker, shaved radish

Avocado, pomegranate and sweet corn served on a parsnip crisp

Marquis de Valette (France)

Emphasis on crisp, fresh fruit with soft green apple,
lemon and peach flavours and a gentle fizz

Ginger & Lemongrass Cooler

Allowance two drinks per person

£25.75 + VAT per person
 

Smoked pigeon, lavender, honey and foie gras mousse on a rye wafer

Rare roast beef, horseradish jam, carrot parchment and watercress

Baked caviar and Lothian cream tart, chives and red onion

Beetroot, smoked hazelnut and mandarin tart with soft goats curd

Jeio Prosecco Valdobbiadene Bisol brut (Italy)

Brilliant straw yellow and an extremely fine, vivacious mousse. Aromas of wildflowers
and almonds are balanced on the palate by notes of pear and a refreshingly crisp acidity

Strawberry and elderflower refresher 

Cordial and sparkling mineral water

Allowance two drinks per person