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Bowl Food Reception
On Arrival
A Chilled glass of sparkling Marquis de la Valette
Apple, elderflower and mint presse
Served with a Selection of Handmade Canapés
Scorched mackerel, pink grapefruit and crème fraiche
Smoked chicken, bois boudrin and sour cream kebab
Sun blush tomato waffle, fresh mozzarella and basil
Bowl Food
Salmon laska, jasmine rice, coriander dressing, shaved coconut
Kale, apple and prosciutto salad with shaved pecorino and Arran mustard dressing
Truffled mac and cheese, parmesan and herb crumb
Selection on mini desserts (2 per person)
Granny Smith’s apple bavarois, elderflower jelly, apple compote and homemade honeycomb
Rum and raisin parfait, dulce du lecce, pistachio mousse and tuille
Handmade apple tart tatin, vanilla ice cream, apple crisp
Drinks (2 per person)
Nyala Sauvignon Blanc (South Africa)
This fresh Sauvignon Blanc is full of tropical fruit flavours with aromas of white peach and nectarine leading to a
clean citrus finish on the palate
Nyala Cabernet Sauvignon (South Africa)
This smooth Cabernet Sauvignon is full of blackberry and blackcurrant flavours with a touch of sweet spice on the nose
and a soft, yet full, palate of juicy plums
Bottled Beer
We understand that food allergies can present a serious concern for some of our customers. If you would like information
on the allergen content of our foods, please contact the venue you're interested in, they would be happy to assist.