The Royal Botanic Garden Edinburgh’s restaurant, the Gateway, reflects its botanical surroundings with elegance and originality.

Planters and floral screens bring a flavour of the outdoors inside, and a terrace with a state-of-the-art all-weather outdoor kitchen makes the Gateway restaurant a perfect spot for BBQ feasts, stone-baked pizzas and an array of street-food style cuisine. The menu reflects the best local ingredients available, including salads, herbs and vegetables, all cultivated by the restaurant’s in-house gardener.