Food Inspiration

Food Inspiration

A Passion for Food

At PV&E we are passionate about food, and it is at the heart of everything we do. From sourcing the best ingredients to developing deliciously creative menus, our chefs are continually striving to deliver the ultimate food experience and happy memories for our guests whatever the occasion.

Get Inspired

If you would like some food inspiration of your own, let us help you get creative in your kitchen at home with recipes and hints and tips for seasonal delights from our creative chef team using our new sustainably sourced PV&E bamboo serving boards.

We want to see your foodie creations - share them with us on Instagram and tag @SodexoPrestige

Food Board Video


Grazing Board for Two:

Prep Time: 10 minutes

Cooking Time: 5 minutes


  • Venison and green peppercorn salami 40g (6 slices)
  • Air-Dried Pork Loin 40g (4slices)
  • Dorset air-dried beef 40g (4slices)
  • Uphall Farmhouse Air-Dried Ham 40g (4slices)
  • Winterdale Shaw Cheddar 2x25g
  • Devon Blue 2x25g
  • Baron Bigod 2x25g
  • 8/10 pieces of flatbreads and crackers
  • Caperberries 30g
  • Cornichons 30g
  • Mezze Hummus 35g 


Take your board, Add your olives, jam and mezze hummus to small ramekins and place onto cheeseboard. Assemble your cheese (cut and uncut) all over the board. Unwrap the cured meat and place them in various spots on the board. Place the crackers and add the final fruits, nuts and extras to fill any open spots #HappyGrazing

Share your foodie creations with us @sodexoprestige