Food

Celeriac Hummus with Hazelnut Dukkha from Lizzie Arbour, Retail Development Chef

I've chosen this recipe because not only is the celeriac puree amazing when served warm alongside a roast dinner, it also tastes just as good served chilled as part of a Boxing Day or New Year’s Eve spread. Enjoy with some good crusty bread, focaccia...

By Lizzie Arbour, Retail Development Chef - 1 month ago

Food

Festive Food Moments from Prestige Venues and Events

By Ben Dutson, Food Innovation Director - 1 month ago

Food

World Vegan Day

By Prestige Venues and Events - 1 month ago

Weddings

Signet Library – Wedding of Simon and Rosalynn

Saturday 15th October 2021 On Saturday 15th October The Signet Library played host to the wedding of Simon and Rosalynn Burford and their 84 guests. The ceremony took place in The Lower Library followed by photographs in Parliament Square and d...

By Prestige Venues and Events - 1 month ago