Who we are

Who we are

Sodexo is the UK’s leading provider of award-winning food and hospitality, bringing events alive for all occasions. We take pride in perfection, whether it’s sourcing the best local ingredients, designing innovative and delicious menus, or seamlessly planning your event from beginning to end. That’s why Sodexo is the chosen caterer at world-class events and over 50 unique venues across the UK.

Whatever your event, we have the recipe to make it special.

We find your ideal venue

The venue is the first thing guests experience at an event. It’s often the talking point long after the event is finished. We understand why you want to find the right venue for your event.  As well as making sure the food and service is best in class, we will find and manage the venue on your behalf.

We manage some of the most awe-inspiring, prestigious and brilliantly located venues in the UK. Let our expert event organisers help you find the one that’s ideal for you..

We give you an expert team

We work closely with you to bring your events to life – on time, on budget, stress-free and with imagination – and ensure that your event reflects your brand, your way. We understand how important this event really matters to you, and that’s why we are here.

We put together the perfect team to help you, from renowned chefs to dedicated events teams. So whether you’re planning an intimate gathering or a large conference, it’s in expert hands.

We provide you the highest standards

As avid food lovers, we believe that a dish is only as good as the ingredients and the effort you put into it. That’s why our company ethos is “Sow, Grow, Create, Serve”.

We strive to put the same extraordinary level of care and attention at every stage of what we do – from seed to plate. Or in the case of your event, from your first call to us to the last guest leaving the venue. Everything we do, we do to the very highest standards.

Find out more about who we are using the links on the left.

Contact us and speak to a member of our team, or click through the tabs below to see some of our events for yourself.

London 2012

Prestigious hospitality

London 2012 was the first time that there has been an in-venue hospitality programme that was open to all at an Olympic and Paralympic Games, as previously this had been the preserve of sponsors only.

Prestige Ticketing Limited, a joint venture between Sodexo Prestige and the Mike Burton Group, was appointed as the sole provider of up to 110,000 hospitality packages for both the Olympic and Paralympic Games. This operation delivered world-class hospitality services at the Park for the first time in Olympic history, comprising the best of sustainably and ethically sourced British produce; stunning, innovative, and inspirational hospitality venues; exquisite food and wines; and exceptional service.

Designed and built by Prestige Ticketing, Prestige Pavilion was located 70 metres from the Olympic Stadium and catered for up to 3,000 people per day. The three-storey building was the largest temporary hospitality structure ever constructed at a sports event.

We took a modern, innovative and professional approach in creating our menus, which met LOCOG’s required standards, such as Fairtrade, Marine Stewardship Council certified fish and Farm Assured Red Tractor. Our vision was to use the Games as an opportunity to celebrate the variety and quality of British regional food and to inspire positive and sustainable change in the UK event, catering and hospitality industry. The menus were unashamedly ‘Best of British’ served in a fresh and contemporary style.

In the 18 months leading up to the Games, our executive chefs scoured the UK seeking out small, artisan suppliers that are producing great food ethically and sustainably. London 2012 presented an excellent opportunity to showcase this home grown talent. The team foraged for sea purslane on the salt marshes of Norfolk, sourced Dover sole from the English Channel, helped make artisan Somerset cheddar, visited a fourth-generation pig farmer producing the finest free-range pork and selected the best dry-aged Irish beef.

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